Japan Salmon Market Size, Share & Forecast 2026-2034

Japan Salmon Market

Market Statistics

Base Year: 2025

Historical Years: 2020-2025

Forecast Years: 2026-2034

Market Size in 2025: 72.7 Thousand Tons

Market Forecast in 2034: 97.1 Thousand Tons

Market Growth Rate: 3.27% (2026-2034)

According to the latest report by IMARC Group, "The Japan salmon market size reached 72.7 Thousand Tons in 2025. Looking forward, IMARC Group expects the market to reach 97.1 Thousand Tons by 2034, exhibiting a growth rate (CAGR) of 3.27% during 2026-2034."

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Japan Salmon Industry Trends and Drivers:

The Japan salmon market is undergoing growing growth, driven by strong culinary culture and the change in taste of consumers in the native country. The name of salmon is very prestige in Japanese food culture traditional sushi, Sashimi and also modern fusion. Growing health awareness among Japanese people is also driving the demand of salmon which is a good source of omega-3 fatty acids, high-quality protein, vitamins, and other essential nutrients. With diet trends favoring healthier and more balanced meals, salmon has become a popular selection among all age groups. The growth of convenience food segments, such as ready-to-eat meals and frozen salmon, has also increased market availability. Solid cold chains in Japan guarantee freshness and quality from import terminals to retailers, enabling the development of both food service and domestic markets.

In addition, the growing influence of Western dining and the expansion of specialized restaurants have added more occasions for salmon intake beyond traditional settings. With products like value-added salmon products that are smoked, marinated and flavored, the younger generation is being attracted and the number of application scenarios are increasing. Increasing focus on sustainable sourcing and traceability is altering supplier relationships and consumers are becoming more aware of the need for certified sustainable and responsibly farmed salmon. Japan's reliance of its salmon supply on imports has its trade ties with the producing countries and thus seasonality has not prevented availability. In addition, a resurgence in domestic travel and the revival of the hospitality industry are creating new sales opportunities in the foodservice channel. The growing influence of e-commerce platforms and online grocery services to have allowed for better penetration in the market where consumers can have access to high quality salmon which in turn is contributing to the positive growth of the market.

Japan Salmon Market Segmentation:

The market report offers a comprehensive analysis of the segments, highlighting those with the largest Japan salmon market share. It includes forecasts for the period 2026-2034 and historical data from 2020-2025 for the following segments.

Type Insights:

• Farmed

• Wild Captured

Species Insights:

• Atlantic

• Pink

• Chum/Dog

• Coho

• Sockeye

• Others

Product Type Insights:

• Frozen

• Fresh

• Canned

• Others

Distribution Channel Insights:

• Foodservice

• Retail

Regional Insights:

• Kanto Region

• Kinki Region

• Central/ Chubu Region

• Kyushu-Okinawa Region

• Tohoku Region

• Chugoku Region

• Hokkaido Region

• Shikoku Region

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Competitive Landscape:

The report offers an in-depth examination of the competitive landscape. It includes a thorough competitive analysis encompassing market structure, key player positioning, leading strategies for success, a competitive dashboard, and a company evaluation quadrant. Additionally, the report features detailed profiles of all major companies in the Japan salmon industry.

Note: If you need specific information that is not currently within the scope of the report, we will provide it to you as a part of the customization.

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