Japan Seafood Market Size, Share & Growth Outlook 2025-2033

Japan Seafood Market

Market Statistics

Base Year: 2024

Historical Years: 2019-2024

Forecast Years: 2025-2033

Market Size in 2024: USD 21.9 Billion

Market Forecast in 2033: USD 26.0 Billion

Market Growth Rate: 1.9% (2025-2033)

According to the latest report by IMARC Group, "The Japan seafood market size reached USD 21.9 Billion in 2024. Looking forward, IMARC Group expects the market to reach USD 26.0 Billion by 2033, exhibiting a growth rate (CAGR) of 1.9% during 2025-2033."

Request the Report Sample (2026 Edition): https://www.imarcgroup.com/japan-seafood-market/requestsample

Japan Seafood Industry Trends and Drivers:

The Japan seafood market is gradually expanding, being supported by the long cultural tradition of Japanese people consuming seafood, the rich maritime resources, and the importance of seafood in Japanese cuisine as well as the dietary culture. Japanese Consumers are some of the Highest Consumers of Seafood in the World: fish, shellfish and other marine products are a staple of the Japanese diet and are used in a wide variety of preparations ranging from consumed in sushi and sashimi, to being grilled, simmered or included in fermented foods. The nation’s sprawling coastline, abundance of marine life and seafaring fishing history spanning centuries means that seafood is not only significant in the culture but can be found everywhere from fish markets to grocery stores, restaurants and even specialized seafood shops. Seafood also has a favorable nutrient profile, including high levels of omega-3 fatty acids, quality protein, and essential minerals, which make it a healthful protein source consistent with the Japanese ideal of longevity and wellness.

Consumption patterns are changing in the market, as convenience-oriented products, such as pre-packaged fish fillets, ready-to-cook seafood, or cooked seafood meals, are increasing in popularity in busy urban lifestyles hamper time for the traditional method of cleaning, filleting, and cooking seafood. The growing elderly population seeking easy-to-eat formats of seafood combined with younger generations who are less skilled in seafood preparation are creating new product solutions focused on convenience and simplicity. Overfishing, the health of marine ecosystems, and the traceability of seafood are important aspects of sustainability that are impacting consumer demands, and commercially certified sustainable seafood and products from aquaculture are being positively received. In addition, increasing import reliance for certain types of seafood and reduced availability in domestic catches as a result of resource depletion and climate change effects are reshaping supply chains and product selection. The top-quality fresh seafood sub-sector continues to enjoy popularity with rich consumers who are traditional enthusiasts and only choose the finest products for special days and have refined tastes. Frozen and processed seafood products provide all-year access to products of consistent quality with long shelf lives, which meet the practical needs of both consumer and retailer. The restau­rant and foodservice industries have significant seafood consumption potential, and the commercial demand of the Japan seafood market is largely contributed by izakayas, sushi restaurants, and seafood speciality restaurants.

Japan Seafood Market Segmentation:

The market report offers a comprehensive analysis of the segments, highlighting those with the largest Japan seafood market share. It includes forecasts for the period 2025-2033 and historical data from 2019-2024 for the following segments.

Type Insights:

• Fish

• Shrimps

• Others

Form Insights:

• Fresh/Chilled

• Frozen/Canned

Distribution Channel Insights:

• Off Trade

• On Trade

Regional Insights:

• Kanto Region

• Kinki Region

• Central/ Chubu Region

• Kyushu-Okinawa Region

• Tohoku Region

• Chugoku Region

• Hokkaido Region

• Shikoku Region

Competitive Landscape:

The report offers an in-depth examination of the competitive landscape. It includes a thorough competitive analysis encompassing market structure, key player positioning, leading strategies for success, a competitive dashboard, and a company evaluation quadrant. Additionally, the report features detailed profiles of all major companies in the Japan seafood industry.

Key highlights of the Report:

• Market Performance (2019-2024)

• Market Outlook (2025-2033)

• COVID-19 Impact on the Market

• Porter's Five Forces Analysis

• Strategic Recommendations

• Historical, Current and Future Market Trends

• Market Drivers and Success Factors

• SWOT Analysis

• Structure of the Market

• Value Chain Analysis

• Comprehensive Mapping of the Competitive Landscape

Note: If you need specific information that is not currently within the scope of the report, we will provide it to you as a part of the customization.

About Us:

IMARC Group is a global management consulting firm that helps the world's most ambitious changemakers to create a lasting impact. The company provide a comprehensive suite of market entry and expansion services. IMARC offerings include thorough market assessment, feasibility studies, company incorporation assistance, factory setup support, regulatory approvals and licensing navigation, branding, marketing and sales strategies, competitive landscape and benchmarking analyses, pricing and cost research, and procurement research.

Contact Us:

Street: 563-13 Kamien

Area: Iwata

Country: Tokyo Japan

Postal Code: 4380111

Email: sales@imarcgroup.com